Tequila Rosa?!? When done properly it can indeed be something very special…Today at CKBG we’re introducing our latest creation to the world and I’m excited to share it with all of you! Forbes coverage HERE and…Feb 9, 20211Feb 9, 20211
Rudy Ruiz & Jay Brown Join the Board of Casa Komos Beverage GroupI’m a believer that one should create at the intersection of enthusiasm and opportunity. This is to say, just because something is…Nov 2, 2020Nov 2, 2020
My Resignation from the Court of Master Sommeliers, AmericasToday I resigned from the Court of Master Sommeliers Americas (CMSA) because I view it as an organization whose values are at great odds…Jun 17, 202021Jun 17, 202021
Goodbye Sombra.There are so many reasons today to feel sad, upset, or angry. The world is in a precarious place and so many of the issues at hand are much…Aug 8, 2018Aug 8, 2018
We’ve Started A Revolution: The Dirty Truth About Mezcal Part III recently wrote here about the grim realities of mezcal production with regards to degradation of the environment, unsafe conditions for…Mar 20, 20181Mar 20, 20181
The Dirty Truth Of Making Mezcal And How We Can Do BetterIt’s been eleven years since we started on the journey that is Sombra Mezcal, and I feel now is an ideal moment to pen a letter to both the…Mar 16, 201711Mar 16, 201711